Sunday Brunch

Enjoy our new Sunday Brunch experience...

We like to think this is the beginning of something wonderful.  We've heard you tell us for years to open on Sundays.  Viola!  Doors open at 10am for the deliciousness only brunch can provide. It's relaxing.  It's mellow.  Brunch classics - Frontier style, served with a side of love and affection.  Of course, a meal at Frontier isn't just about the food. It's about being in the space, slowing down and sharing time with family and friends.

For reservations call 725.5222 or email

Download a PDF of the Brunch Menu

SUNDAY SPECIALS …………………....…….. ● ● ● …………………...……..…………..

French Toast | Two hearty slices of Vanilla and Cinnamon French Toast, Fresh Fruit, House Whipped Vanilla Cream | 9

Breakfast Burrito | Seasoned Black Beans, Sautéed Onion and Bell Pepper, with your choice of Egg or Tofu inside a Whole Wheat Tortilla. Accompanied by Frontier Home Fries, Homemade    Tomatillo Salsa and Fresh Cilantro Sour Crème | 9

Eggs Benedict | Two Poached Eggs and Canadian Bacon on your choice of English Muffin or Biscuit, topped with Hollandaise.  Served with Frontier Home Fries| 9

Tofu Scramble | Sautéed Onion, Asparagus and Marinated Tofu with your choice of Cheese. Served with Frontier Home Fries. (v) | 9

Biscuits and Gravy | Two Biscuits topped with Country Gravy and Sunset Acres Farm Ground Pork. Served with Frontier Home Fries.  | 8

Sweet Breakfast Quinoa | Golden Quinoa gently simmered in Coconut Milk, Cinnamon and Clove. Topped with Toasted Almonds, Dried Apricots and Figs.  (G, V) | 7

Choice of Cheese: Cheddar, Goat, Bleu or Gruyere
Add Bacon, Ham or Veggie Sausage | 2.50

SLOW COOKED SUNDAY ………..……….….. ● ● ● ……………………………………………..

Weekly Special | In the spirit and tradition of gathering with friends and family around the table for a shared Sunday meal, Frontier offers up our weekly Slow Cooked Sundays.

SIDE …………………………..……………………...... ● ● ● ……………………..……………………..

SUNDAY COCKTAILS …………………………... ● ● ● …………….………….……………………..

Mimosa | Orange juice and Champagne | 5

Frambosa | Champagne, Orange Juice, Framboise Liquor Garnished with Honey Drizzle and Orange Slice | 6

Frontier Bloody | Frontier's Special Bloody Mix with our Lemon and Rosemary Infused Vodka     Garnished with a Kalamata Olive, Lemon, Cornichon, Celery Stick | 7

Bee Shandy | Allagash white, Green Bee Lemon Sting and a Splash of our Lemon and Rosemary Infused Vodka | 7

Morning Plunge | The Beer of Your Choice, Served with a Shot of Espresso to Plunge | 6

SOUPS (Cup or Bowl)  ………….……….... ● ● ● ………………………..…………………………..

Ask Server for Daily Specials | All soups are made daily in house.

SALADS (Demi or Full)  ………….……….. ● ● ● …………………………..………………………..

Frontier House Salad | Local Organic Mixed Greens, Shaved Parmesan, Croutons and Frontier  Vinaigrette | 5/9

Horiatiki Salad | Organic Baby Spinach, Pineland Farms Feta, Cucumber, Kalamata Olives, Red Onion and Grape Tomato with House Tahini Dressing served with Warm Pita | 6/10

Frisee and Endive Salad | Warm Brussel Sprouts, Toasted Pecan and a Champagne Vin |6/10

Add Grilled Chicken 2.50, Fried Tofu 2.00 or Poached Egg 1.25 To Any Salad

MARKETPLATES (Half or Full) …..….….... ● ● ● …………………………………………………..

Italian | Prosciutto, Tuscan Salami, Tomato, Cerignola Olives, Antipasto with Fresh Mozzarella, Roasted Red Pepper, Artichoke Heart, Roasted Garlic, Basil & Sundried Tomato Pestos & Focaccia | 6.5/13

French | Ham, Brie, House Made Pate, Coquillo Olives, Cornichons, Grainy Mustard, Baguette &   Crostini | 7.5/15

Middle Eastern | Pineland Farms Feta, Dolmas, Cucumber, Kalamata Olives, Date, Roasted GarlicHummus, Tahini and Grilled Pita | 6.5/13

Cheese | Brie, Pineland Farms Cheddar, Blue, Dried Figs, Apricots, Golden Raisins, Cashews,        Walnuts, Almonds, Manzanilla Olives, Belgian Chocolate, Baguette & Crostini | 7.5/15

SWEETS ……………………………………………. ● ● ● …………….……………………………………..

Vegan Blueberry Crisp |Served with a Scoop of Gelato or Sorbetto | 7

Five Spice Banana |Deep Fried and Five Spiced with Green Tea Gelato and Caramel Sauce | 6

Crème Brulee | Flavors change so ask your server | 6

Brownie Sundae | Homemade Fudge Brownie, Vanilla Bean Gelato, Sea Salt and Black Pepper Chocolate Sauce | 7

Gelato Fiasco - Gelato | Matcha (Green Tea), Toasted Coconut and Vanilla Bean | 3/8

Gelato Fiasco - Sorbetto | Chai, Chocolate Orange and Vanilla | 3/8

Concessions | Ask your server about our concessions stand | Prices vary

COLD & HOT BEVERAGES……………..…. ● ● ● …………….……….……………………………..

Housemade Organic Iced Tea and Lemonade  | Seasonal Flavors | 3

Housemade Italian Sodas | Vanilla, Pomegranate, Blueberry, Lemon | 3

Maine Root Soda | Root Beer, Ginger Beer, Sarsaparilla, Cola | 2.50

Juice | Orange, Cranberry, Apple | Small 2 | Large 4

Matt’s Organic Coffee Bar | Coffee 1.50, Espresso 1.75, Cappuccino 3.50, Latte 3.50 Mocha 4

Rishi Organic Teas | Green, Ceylon, Peppermint, Ginger, Chai, Earl Grey | 2

Hot Chai | 3

Hot Chocolate | 3

Download a PDF of the Brunch Menu