Catering

If you are interested in arranging catering for an off-site event or for pick-up, please contact our Food and Beverage Manager, Jason Putnam, at 207.725.5222 or by email at

If you are interested in a private catered event at Frontier, please see Private Events, or contact our Events Coordinator, Emily Wolf, at 207.725.5222 

More to come...stay tuned.

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New Service | New Hours

Monday: Closed
Tuesday – Thursday: 11am - 9pm
Friday - Saturday: 11am - 10pm
Sunday Brunch: 10am - 3pm



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Private Events
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