Bar

In the spirit of regeneration, the new-old Frontier bar is made entirely from found objects - mostly from within the mill itself.  Diamond plate steel, I-beams and old butcher block workshop tables (thanks DSOCF).  A labor of love - we designed this bar to be a gathering place for the good things:  Friends, food, libations, stories, dreams, ideas, romance and some occasional shenanigans.  A destination. And a place to plan your next adventure.

Download a PDF of the Bar Menu

COCKTAILS


Frontier Mule 2.0

Beet vodka, Maine Root ginger beer, rocks, mint, lime | 9

Frontier Bloody Mary

Frontier’s original recipe with Ice Pik vodka or a house infused spirit, lemon, smoked salt cucumber, olive & onion skewer | 9.5

Blueberry Hill

Lemon vodka, blueberry-ginger shrub, Dolin Blanc vermouth, up, lemon twist | 9.5

Wives’ Tale Tonic

Turmeric ginger tea vodka, Pierre Ferdinand Dry Curacao, honey, house tonic, soda, rocks,
lemon wedge | 9.5

Saint 866

Housemade aquavit, St. Germain, Campari, grapefruit juice, rocks, dill sprig, salt rim | 10.5

Andromeda

Cucumber & star anise gin, Cocchi Americano, Cointreau, lemon squeeze, cranberry juice, up, lemon twist | 10.5

Negroni Vecchio

Maine Craft Distilling Sprigge gin, Dolin Rouge vermouth, Campari, rocks, orange twist | 11

Rita Hayworth

Ancho chili & hibiscus tequila, Cointreau, house sour, up, smoked salt rim, lime | 11

Peach Paloma

Peach tequila, Aperol, grapefruit juice, Maine Root lemon-lime soda, rocks,
hibiscus salt rim, lime | 10.5

Arbusto

Hornitos Reposado tequila, watermelon shrub, muddled limes and cilantro, rocks, lime wedge | 10

Vacationland

Cantaloupe cayenne rum, apricot vodka, Disaronno, Royal Rose cardamom clove syrup, pineapple juice, passion fruit purée, rocks, dark rum float, lime wedge | 10

The Brooklyn

New England Distilling Gunpowder rye, Dolin dry vermouth, Luxardo, Amaro Montenegro, up, orange zest | 12

Centennial Sour

Grilled pineapple bourbon, house sour mix, pineapple juice, charred orange bitters, rocks, IPA beer float, orange slice and Luxardo cherry | 9.5

The Millworker’s Mistress

Cocchi di Torino, Campari, orange juice, Prosecco, rocks, orange zest | 10

 

 


MOCKTAILS*

Tea-totaler julep

Fresh brewed iced tea, mint simple syrup, fresh mint, lemon squeeze, charred orange bitters, rocks, lemon wedge | 5

English Garden

Royal Rose rose and chamomile syrups, Coastal Root flower bitters, splash of cranberry, lemon squeeze, soda, rocks, lavender buds | 5

Sophisticated Shirley
Housemade grenadine syrup, Maine Root lemon-lime soda, orange squeeze, Coastal Root aromatic bitters, rocks, tart cherry | 5


*Contains trace amounts of alcohol


 

 

 

 


BEER


DRAFT ……………………………….…..….….. ● ● ● ……………....……………..................

Pepperell Pilsner | Banded Horn Brewing Co.
16 oz, 4.6% | Yes, this is the lightest beer on draft. It’s also bready, herbal, and crisp | 6

Patina Pale Ale | Austin Street
16oz, 5.3 % | Light, yet full-bodied American pale ale brewed with copious amounts of American “C” hops | 7

Farmhouse Pale Ale | Oxbow Brewing
12oz, 6.5% | Subtle yet complex, in the Belgian-style from Mid-coast Maine; their Flagship | 6.5

Lunch | Maine Beer Co.
16oz, 7.0% | This big and memorable IPA is named after a whale, not your favorite meal | 7

Bissell Brothers Rotating Selection
12–16oz | Always an amazing brew from Portland, ME

Ishmael | Rising Tide
16 oz, 4.9% | Richly flavored American copper ale, smooth and malty amber with a dry, pleasantly bitter finish | 6.5

Burnside | Foundation Brewing Co.
16oz, 5.1% | Traditional English style brown ale, deeply roasted flavors are tempered with malty sweetness for a smooth yet dry finish. Brewed with Maine-grown oats | 6.5

Pemaquid Oyster Stout | Marshall Wharf
16oz, 6.1% | Brewed with dozens of live oysters—

a time-tested style | 7

Rotating Draft Line
Ask your server about our current selection

 


BOTTLED …..…….…..…......................... ● ● ● …………………….……………………….....

Narragansett Lager
16oz, 5% | Brewed just right for drinking—crisp and refreshing | 4

Allagash White | Allagash Brewing Co.
12oz, 5% | The white ale that started the Belgian beer revolution in America | 5.5

Allagash Black | Allagash Brewing Co.
12 oz, 7.5% | Belgian-style stout, smooth and silky, loads of roasted coffee and bitter-sweet chocolate flavor, finishes dry | 6.5

Ixnay | Geary’s
12oz, 4.7% | IXNAY is fermented from grains containing gluten, just like other beers, but is crafted to remove gluten by using a naturally occuring enzyme | 5.5

Clausthaler Non-Alcoholic
12oz, .05% | If you weren’t paying attention, you’d think it was your average light lager. Imported from Germany | 4.5


Original Blend Cider | Downeast Cider House
12oz, 5.1% | Made with freshly pressed apples, balanced dry and sweet | 5.5

Hopped Cidah | Urban Farm Fermentory
12oz, 6.8% | Bone-dry cider conditioned with citrusy Cascade hops | 7.5



WINE


WHITE | Glass/Bottle …………………..…. ● ● ● …………….……………………........

Adegas Gran Vinum, Nessa Albarino, 2013 | Rias Baixas D.O., Spain
Expressive nose, reminiscent of a cool fruit salad with accents of mineral, sea salt, and lemon zest.Palate is ultra fresh, lively, and crisp. Ideally suited for shellfish or grilled chicken | 12/46

Painted Wolf “The Den” Chenin Blanc, 2014 | Paarl/Swartland, South Africa
Lively aromas and flavor of melon and pear with underlying minerality, a layered finish, and bright

acidity keeping it fresh and vibrant | 9/34

Barker’s Marque Three Brooms, Sauvignon Blanc 2014
Blind River, Marlborough,
New Zealand
Single vineyard wine showing true elegance, varietal definition, and classic Awatere minerality.
Zesty limeand juicy gooseberry flavors are balanced with rich passion fruit and a weighty
mid-palate | 11/42

Bread and Butter Chardonnay, 2013 | Napa, California
Butter, vanilla oak, and citrus, with delicate notes of melon, lemon peel, and jasmine. Great balance of acidity and richness | 10/38

Brunn Grüner Veltliner, 2014 | Niederosterreich, Austria
With just a touch of oak from large Slovenian oak vats, this is a classic Grüner Veltliner with flavors of apple and citrus, crisp with a traditional peppery hint | 10/38

Foss Marai Prosecco, NV | Veneto, Italy
A beautiful little sparkling wine in a single serving bottle. Always fresh, a perfect accompaniment to any celebration | 9 (187ml)

Leo Hillinger Secco, NV | Burgenland, Austria
100% Pinot Noir crafted into a sparkling rose with delicate aromas of fresh strawberries and red berries, vibrant with a refreshingly dry finish | 10 (187ml)

 

RED | Glass/Bottle.…….……..……………... ● ● ● …………….…………………….......

Domaine Martinolles Pinot Noir 2014 |  Limoux, France
A classic Californian win with pleasant tannins and hints of cherry and pepper. Aged in stainless and French oak. A perfect lighter red that pairs with a variety of food | 9.5/36

Indigenous Sangiovese, 2013 | Toscana IGT, Italy
Warm forest fruits with hints of dark chocolate and cinnamon are well integrated with ripe tannins giving this wine its backbone. Finishes with freshness and persistency | 10/38

Plungerhead Lodi Cabernet Sauvignon 2012 | Sonoma, California
Dark, rich Cab with flavors of blackberry pie, dried cherries, fresh dill, and toasted pumpernickelbread. Finishes with a hint of brown sugar and Tahitian Vanilla bean | 10/38

Ricardo Santos Malbec 2011 | Mendoza, Argentina
Rich and complex with good structure. Displays a profound core of ripe fruit and blackberryjam, lengthening into a sophisticated weighty finish coupled with an elegant silkiness | 12/46

The Mischief Maker Shiraz Mourvedre 2012 | Black Pearl, South Africa
From distinguished wine maker Mary-Lou Nash, originally from Fryeburg, Maine. A lush blendof Shiraz and Mourvedre, deep ruby red with blackberries, roses, lavender, and pepper on thenose. Silky and round with a long lasting finish of lingering spice notes | 12/46

 

 

HOUSE WINES | Glass/Bottle.…….……..……………... ● ● ● …………….…………………….......

Elicio is made by wine making duo Raphael Trouillier and Didier Robert under the name Caravanserail – a resting place for a caravan, meeting place for ideas and experiences.
Very much like Frontier’s vision, we have chosen these wines both for concept and taste!

 

White (vermentino)
Crisp and refreshing white wine from Ventoux region of France.

 

Red (grenache/merlot)

Soft and round, with fruit forward notes of cherry, raspberry, and spice.
An easy drink from the Rhone valley.

 

Rose (grenache/cinsault)

Fresh and dry, with notes of currant and raspberry. A versatile wine that pairs with everything

 

7/26

 

 

 

SANGRIA | An ever-changing blend of wine with seasonal fruit and herbs | 8

 

 

Sales tax is included in all prices.

Be festive.  Be safe.  Drink responsibly.

You must be 21 years or older to consume alcohol.


Download a PDF of the Bar Menu

‘Rita Hayworth | Ancho Pepper and Hibiscus Infused Tequila, Cointreau, Fresh Lime and House Sour,
with a Salish Smoked Salt Rim. A house favorite with some kick.
Crazy Ivan | Peach Infused Vodka, shaken with Triple Sec, Fresh Lemon and Cranberry with a Sprig of
Rosemary. Our Cosmo twist.
Green Gin Fever | Jalapeno Infused Gin served with Tonic and a splash of Cranberry over ice with a Lime.
Fresh, green, jalapeno flavor with a medium spiced finish.
Three Graces | Pomegranate Tea Infused Tequila, shaken with Fresh Lemon and Triple Sec served over ice
and topped with Champagne. Bright & crisp with a light sweetness.
Good Morning Cuba | Almond Infused Vodka, shaken with Kahlua and Orange Juice, topped with Fresh
Coffee Beans. A delightful wake up call.
Fallen Apple | Spiced Rum Infused with Vanilla, Saffron, Cinnamon, Peppercorn, Orange Zest, Cloves &
Brown Sugar served over ice with a splash of House Made Peach Schnapps, Fresh Lemon and Cider.
Slightly sweet crisp Autumn in your mouth.
Frontier Mule | Almond Infused Vodka, with Fresh Lime & Ginger Beer, served over ice. Smooth ginger spice.
Orange & Elder Fashion | Bitter Sweet Orange & Ginger Infused Bourbon, with Fresh Muddled Orange,
Saint Germaine, & Angostura Bitters. Shaken & served on the rocks. Garnished with Candied Ginger.
Smooth & Zesty, not too sweet, or spicy.
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For dining reservations, please 
call us at
207.725.5222
or book online by clicking below:

All parties over 8 must call for a reservation.

For general information:

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Fall Hours 

Monday: Closed
Tuesday - Thursday: 11am - 9pm
Friday - Saturday: 11am - 10pm
Sunday: 11am - 9pm

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