Bar

In the spirit of regeneration, the new-old Frontier bar is made entirely from found objects - mostly from within the mill itself.  Diamond plate steel, I-beams and old butcher block workshop tables (thanks DSOCF).  A labor of love - we designed this bar to be a gathering place for the good things:  Friends, food, libations, stories, dreams, ideas, romance and some occasional shenanigans.  A destination. And a place to plan your next adventure.

Download a PDF of the Bar Menu

COCKTAILS

Mule 2.0

Beet vodka, Maine Root ginger beer, rocks, lime, mint | 9

Frontier Bloody Mary

Frontier’s original Bloody Mary recipe with Ice Pik vodka (G) or house infused spirit, rocks, lemon,
smoked salt cucumber, olive & onion skewer | 9.5
Try it with Maine Craft Distilling Chesuncook botanical spirit | 11

Mustang Sally

Orange jasmine vodka, Disaronno, pomegranate juice, lemon squeeze, up | 9.5

Negroni Vecchio

Maine Craft Distilling Sprigge gin, Dolin Rouge vermouth, Campari, rocks, orange twist | 11

Cranberry G & T (G)

Cold River gin, cranberry-spice shrub, house tonic, soda water, rocks, rosemary sprig | 10.5

Rita Hayworth

Ancho chili & hibiscus tequila, Cointreau, house sour, up, smoked salt rim, lime | 11

Peppermill (G)

Hornitos Reposado tequila, sea salt & cracked pepper maple syrup, lime squeeze, rocks, Urban
Farm Fermentory Hopped Cidah float | 10.5

Port & Rye

New England Distilling Gunpowder rye, date & spice tawny port, Cynar rinse, up, tart cherry | 12

Brio Smash

Ginger bourbon, muddled mint & lemon, maple syrup, rhubarb bitters, rocks, candied ginger | 10

Alpenglow (G)

House white wine, Cocchi Rosa, apple-fennel shrub, soda water, rocks, grapefruit twist | 9.5

Carmen Miranda

Bartlett Distilling Rusticator rum, banana-allspice syrup, orange zest, walnut and angostura bitters, rocks, spiced port date | 11.5

Traditional Rum Punch
“1 part sour, 2 parts sweet, 3 parts strong, 4 parts weak,” rocks, nutmeg shave, lime | 9.5

 

 


MOCKTAILS

Samhain (sah-win) Spritzer*

Apple and cranberry juices, Royal Rose cardamom clove syrup, Coastal Root garam masala bitters, soda water, rocks, lemon wedge | 5

The Bog Berry (G)

Cranberry juice, house sour, cranberry-spice shrub, rocks, orange sweet and salty rim, lime | 5

Prohibition Punch*
Blend of tropical juices, housemade grenadine syrup, fresh lime, Coastal Root aromatic bitters, rocks, nutmeg shave, lime | 5


*Contains trace amounts of alcohol


 

 

CIDER

 

DRAFT ……………………………….…..….….. ● ● ● ……………....……………..................

Rotating Cider

An ever changing cider from here and away

 

BOTTLE/CAN ……………………………….. ● ● ● ……………....……………..................

Original Blend Cider | Downeast Cider House (G)
12oz, 5.1% | Made with freshly pressed apples, balanced dry and sweet | 5.5

Hopped Cidah | Urban Farm Fermentory (G)
12oz, 6.8% | Bone-dry cider conditioned with citrusy Cascade hops | 7.5

 



BEER


DRAFT ……………………………….…..….….. ● ● ● ……………....……………..................

Pepperell Pilsner | Banded Horn Brewing Co.
16oz, 4.6% | Yes, this is the lightest beer on draft.
It’s also bready, herbal, and crisp | 6

Farmhouse Pale Ale | Oxbow Brewing
12oz, 6.5% | Subtle yet complex, in the Belgian-style from Mid-coast Maine; their Flagship | 6.5

Lunch | Maine Beer Co.
16oz, 7.0% | This big and memorable IPA is named after a whale, not your favorite meal | 7

The Substance Ale | Bissell Brothers
16oz, 6.6% | Bissell’s flagship brew; a brightly dank ale that threads many needles | 7

Ishmael | Rising Tide
16oz, 4.9% | Richly flavored American copper ale, smooth and malty amber with a dry, pleasantly bitter finish | 6.5

Burnside | Foundation Brewing Co.
16oz, 5.1% | Traditional English style brown ale, deeply roasted flavors are tempered with malty sweetness for a smooth yet dry finish. Brewed with Maine-grown oats | 6.5

Rotating Stout Line | Marshall Wharf
12–16oz | One of the many awesome dark brews from Belfast, ME | 7

Guest Tap
Ask your server about our current selection

 


BOTTLE/CAN ……………………………….. ● ● ● ……………....……………..................

Narragansett Lager
16oz, 5% | Brewed just right for drinking—crisp and refreshing | 4

Allagash White | Allagash Brewing Co.
12oz, 5% | The white ale that started the Belgian beer revolution in America | 5.5

Allagash Black | Allagash Brewing Co.
12 oz, 7.5% | Belgian-style stout, smooth and silky, loads of roasted coffee and bitter-sweet chocolate flavor, finishes dry | 6.5

Ixnay | Geary’s
12oz, 4.7% | IXNAY is fermented from grains containing gluten, just like other beers, but is crafted to remove gluten by using a naturally occurring enzyme | 5.5

Clausthaler Non-Alcoholic
12oz, .05% | If you weren’t paying attention, you’d think it was your average light lager. Imported from Germany | 4.5



WINE


WHITES | GLASS/BOTTLE ……………………………….. ● ● ● ……………....……………..................

Adegas Gran Vinum Nessa Albariño, 2013 | Rías Baixas D.O., Spain
Expressive nose, reminiscent of a cool fruit salad with accents of mineral, sea salt, and lemon zest. Palate is ultra fresh, lively, and crisp | 12/46

Painted Wolf “The Den” Chenin Blanc, 2014 | Paarl/Swartland, South Africa
Lively aromas and flavor of melon and pear with underlying minerality, a layered finish, and bright acidity keeping it fresh and vibrant | 9/34

Barker’s Marque Three Brooms Sauvignon Blanc, 2014 | Blind River, Marlborough, New Zealand
Single vineyard wine showing true elegance, varietal definition, and classic Awatere minerality. Zesty lime and juicy gooseberry flavors are balanced with rich passion fruit and a weighty mid-palate | 11/42

Bread and Butter Chardonnay, 2013 | Napa, California
Butter, vanilla oak, and citrus, with delicate notes of melon, lemon peel, and jasmine. Great balance of acidity and richness | 10/38

Le Contesse Prosecco, NV | Veneto, Italy
A beautiful little sparkling wine in a single serving bottle. Always fresh, with a distinguished bouquet of green apple and peach, a perfect accompaniment to any celebration | 9 (187ml)

Leo Hillinger Secco, NV | Burgenland, Austria
100% Pinot Noir crafted into a sparkling rose with delicate aromas of fresh strawberries and red berries, vibrant with a refreshingly dry finish | 10 (187ml)

 

REDS | GLASS/BOTTLE ……………………………….. ● ● ● ……………....……………..................

Domaine Martinolles Pinot Noir 2014 |  Limoux, France
A classic Californian win with pleasant tannins and hints of cherry and pepper. Aged in stainless and French oak. A perfect lighter red that pairs with a variety of food | 9.5/36

Indigenous Sangiovese, 2013 | Toscana IGT, Italy
Warm forest fruits with hints of dark chocolate and cinnamon are well integrated with ripe tannins giving this wine its backbone. Finishes with freshness and persistency | 10/38

Plungerhead Lodi Cabernet Sauvignon 2012 | Sonoma, California
Dark, rich Cab with flavors of blackberry pie, dried cherries, fresh dill, and toasted pumpernickelbread. Finishes with a hint of brown sugar and Tahitian Vanilla bean | 10/38

Ricardo Santos Malbec 2011 | Mendoza, Argentina
Rich and complex with good structure. Displays a profound core of ripe fruit and blackberryjam, lengthening into a sophisticated weighty finish coupled with an elegant silkiness | 12/46

The Mischief Maker Shiraz Mourvedre 2012 | Black Pearl, South Africa
From distinguished wine maker Mary-Lou Nash, originally from Fryeburg, Maine. A lush blendof Shiraz and Mourvedre, deep ruby red with blackberries, roses, lavender, and pepper on thenose. Silky and round with a long lasting finish of lingering spice notes | 12/46

 

 

HOUSE WINES | GLASS/BOTTLE ………………….. ● ● ● ……………....……………....

Elicio is made by wine making duo Raphael Trouillier and Didier Robert under the name Caravanserail – a resting place for a caravan, meeting place for ideas and experiences.
Very much like Frontier’s vision, we have chosen these wines both for concept and taste!

 

White (vermentino)
Crisp and refreshing white wine from Ventoux region of France.

 

Red (grenache/merlot)

Soft and round, with fruit forward notes of cherry, raspberry, and spice.
An easy drink from the Rhone valley.

 

 

7/26

 

 

 

 

Sales tax is included in all prices.

Be festive.  Be safe.  Drink responsibly.

You must be 21 years or older to consume alcohol.


Download a PDF of the Bar Menu

‘Rita Hayworth | Ancho Pepper and Hibiscus Infused Tequila, Cointreau, Fresh Lime and House Sour,
with a Salish Smoked Salt Rim. A house favorite with some kick.
Crazy Ivan | Peach Infused Vodka, shaken with Triple Sec, Fresh Lemon and Cranberry with a Sprig of
Rosemary. Our Cosmo twist.
Green Gin Fever | Jalapeno Infused Gin served with Tonic and a splash of Cranberry over ice with a Lime.
Fresh, green, jalapeno flavor with a medium spiced finish.
Three Graces | Pomegranate Tea Infused Tequila, shaken with Fresh Lemon and Triple Sec served over ice
and topped with Champagne. Bright & crisp with a light sweetness.
Good Morning Cuba | Almond Infused Vodka, shaken with Kahlua and Orange Juice, topped with Fresh
Coffee Beans. A delightful wake up call.
Fallen Apple | Spiced Rum Infused with Vanilla, Saffron, Cinnamon, Peppercorn, Orange Zest, Cloves &
Brown Sugar served over ice with a splash of House Made Peach Schnapps, Fresh Lemon and Cider.
Slightly sweet crisp Autumn in your mouth.
Frontier Mule | Almond Infused Vodka, with Fresh Lime & Ginger Beer, served over ice. Smooth ginger spice.
Orange & Elder Fashion | Bitter Sweet Orange & Ginger Infused Bourbon, with Fresh Muddled Orange,
Saint Germaine, & Angostura Bitters. Shaken & served on the rocks. Garnished with Candied Ginger.
Smooth & Zesty, not too sweet, or spicy.
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For dining reservations, please 
call us at
207.725.5222
or book online by clicking below:

All parties over 8 must call for a reservation.

For general information:

Message Board...
Merry Christmas!
Please note that Frontier will be closed on
both Saturday, December 24th and
Sunday, December 25th.


We apologize for any inconvenience
and look forward to seeing you when we reopen
on Tuesday, December 27th.

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Fall Hours 

Monday: Closed
Tuesday - Thursday: 11am - 9pm
Friday - Saturday: 11am - 10pm
Sunday: 11am - 9pm

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