Frontier Main Menu


SOUPS (Cup or Bowl) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Ask Server for Daily Specials
All soups are housemade using the freshest ingredients.

 

 

SALADS (Demi or Full) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
See add-ons to enhance your salad. Gluten-free croutons available upon request.

Frontier House Salad | Mixed greens, grated Parmesan, croutons, and Frontier vinaigrette | 6/10
Add tomato | 1   Add cucumber | 1

Grilled Caesar | Grilled romaine heart, local tomatoes, croutons, Caesar dressing, topped with
grated Parmesan | 7/11

Niçoise Salad (G) | Mixed greens, roasted Brussels sprout, niçoise olives, hardboiled egg, house smoked salmon, roasted fingerling potatoes, Valdeon blue cheese, and Champagne vinaigrette | 10/17

 

 

STARTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Frontier Slider* (ABF) | Local Caldwell Farm beef slider topped with frisée. Choice of sauce: preserved lemon mayo, spicy ketchup, or roasted shallot mayo | 6
Trio of Caldwell Farm beef sliders | 16

Curried Mussels (G) | PEI Mussels, lemongrass, roasted shallot, and kaffir lime leaf in a coconut curry broth, topped with scallion and served with grilled naan, baguette, or gluten-free bread(Half or Full) | 8.5/16

Chorizo Mussels (G) | PEI Mussels, Spanish chorizo, garlic, shallot, and lemon in a white wine & tomato broth topped with fresh herbs and served with grilled naan, baguette, or gluten free bread (Half or Full) | 8.5/16

Fried Calamari (spicy)(G) | Rice floured & fried, house kimchi, and preserved lemon mayo | 13

Vegan Nachos (G) (V) | Yellow corn tortilla chips, pico de gallo with local tomatoes, refried black beans, and vegan cashew cheese (Half or Full) | 9/15

Sweet Potato or Local Potato Fries (G) (V) | Served with organic ketchup (Half or Full) | 3.5/5.5 Add sauce | spicy ketchup, preserved lemon mayo, roasted shallot mayo, kim chi remoulade | 1

Salt Roasted Onion (G) | Quartered & salt roasted with butternut squash & brown butter vinaigrette, toasted pepitas, and arugula | 7   Add pancetta | 3

Squash Fritters (G) | Butternut squash, parmesan & sage fritters with parmesan crisps and horseradish caramel | 8

 

TACO SOLO
Individual tacos with choice of yellow corn hard shells or white flour soft shells

Fried Fish (G)
Rice flour battered local pollock served with romaine, pico de gallo, preserved lemon mayo, and fresh lime | 6

Grilled Chicken (ABF) (G)
Fried leeks, shredded romaine, chimichurri, and sriracha salt | 6

Rajas (G)
Fingerling potatoes, jalapeños, cilantro, pico de gallo, and housemade queso fresco
vegetarian | 4   flank steak | 6

 

 

 

MARKETPLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Inspired by food markets around the world, our MarketPlates combine fresh regional flavors with a dash of artistry. Try one of our featured plates or create your own.
Share as a starter or enjoy as a meal.

Middle Eastern
Falafel, tzatziki sauce, Pineland Farm feta, cucumber & tomato, baba ghanoush, marinated artichoke heart, hummus, and grilled naan | 17

Italian 2.0
Salami, Buratta mozzarella, potato focaccia, cherry tomatoes, pesto, black olive tapenade, piquillo peppers, and white anchovies | 17

French
St. André Triple Crème, country ham, Niçoise olives, fresh grapes, grainy mustard, slice of seasonal tart, and baguette | 17

 

Global | Taste the World.
Create your own MarketPlate from the items to the right, or add to any dish on the menu:

-Meat | Dry Salami, Country Ham | 5     Smoked Salmon | 6

-Cheese | St. André Triple Crème, Pineland Farm Cheddar, Valdeon Blue, Pineland Farm Feta, Buratta Mozzarella | 4

-Bread | Focaccia, Baguette, Naan, Gluten-Free Bread | 2.5

-Misc | Falafel (G) | 5   Niçoise Olive | 4
Baba Ghanoush, Marinated Artichoke Heart | 3
Hummus, Grapes, Piquillo Peppers | 2
Basil Pesto, Housemade Tzatziki, Grainy Mustard | 1

 

 

 

SANDWICH & BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Served with your choice of sweet potato or local potato fries and a Maitland Farm spicy pickle.
Substitute Side House Salad | 2
Also available: Gluten-free bread

 

Fish Sandwich | Buttermilk & rice flour fried cod, romaine, confit tomato, preserved lemon mayo, on a brioche bun | 14

Mozz Panino | Fresh mozzarella, basil pesto, spinach, tomato, on focaccia | 12.5

Falafel Burger | Arugula, confit tomato, preserved lemon mayo, on a brioche bun | 12.5   Add feta | 2

Chicken Sandwich (spicy) (ABF) | Grilled all natural chicken breast with fried leeks, kim chi, remoulade, and arugula on a brioche bun | 14

Frontier Burger* (ABF) | Caldwell Farms beef, pepper jack cheese, roasted shallot, applewood smoked bacon, lettuce, and tomato, on a brioche bun | 14.5

Veggie Sandwich (V) | Baba ghanoush, roasted squash, cucumber, pickled red onion, parsley, and romaine on grilled ciabatta bread | 13   Add cheddar | 3

 

 

 

MAINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Lapsang Peanut Noodles (spicy) | Peppers, roasted shallot, and lemongrass with lo mein noodles and a lapsang-peanut sauce with scallion & toasted peanuts | 18
Add tofu | 2.5   grilled chicken | 5   pancetta | 5

Gnocchi (G) | Potato gnocchi tossed in a pernod butter sauce with citrus braised fennel, arugula, and cherry tomatoes | 17

Squash Risotto (G) (V) | Arborio rice with roasted local squash & Brussels sprout, preserved lemon, fresh herbs, toasted pepitas, and fried leeks | 16
Add Buratta cheese | 3

Rigatoni Bolognese | Ground beef, ground pork, and pancetta slow cooked with tomato, carrot, garlic, and red wine then finished with heavy cream. Tossed with rigatoni and topped with shaved Parmesan and parsley | 22

Braised Korubuta Pork (G) | Chili & citrus braised Kurobuta pork shank served with mashed turnips, queso fresco, and shaved carrots tossed with chimichurri | 22

Fish & Chips (G) | Buttermilk & rice flour fried cod served with spicy ketchup, tartar sauce, and choice of sweet potato or local potato fries | 19

Paella (G) | Arborio rice cooked with saffron, tomato, PEI mussels, all natural chicken, Spanish chorizo, local pollock, and peas | 23

 

 

 

 

 

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ADD-ONS

Grilled All Natural Chicken (ABF) | 5
Grilled Flank Steak* | 6
Seared Spanish Chorizo | 3
Applewood Smoked Bacon | 2
Rice Floured Fried Cod | 5.5
House Smoked Salmon | 6
Rice Floured Fried Calamari | 8
White Anchovy | 3
Housemade Falafel | 5
Fried Tofu | 2.5
Focaccia, Baguette, Naan, or Gluten-Free Bread | 2.5

 

 

 

 

(V) Vegan | (G) Gluten Free | (ABF) Antibiotic Free.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

All dishes produced in a facility with gluten.

 



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call us at
207.725.5222
or book online by clicking below:

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Spring Hours 

Monday: Closed
Tuesday - Thursday: 11am - 9pm
Friday - Saturday: 11am - 10pm
Sunday: 11am - 9pm

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