Frontier Main Menu


SOUPS (Cup or Bowl) . . .

Ask Server for Daily Specials
All soups are housemade using the freshest ingredients.

 

SALADS (Demi or Full) . . .

See add-ons to enhance your salad. Gluten-free croutons available upon request.

Frontier House Salad | Mixed greens, Parmesan, croutons, and Frontier red wine
vinaigrette | 6/10
Add tomato | 1     Add cucumber | 1

Grilled Caesar | Grilled romaine heart, local tomatoes, croutons, Caesar dressing,
topped with Parmesan | 7/11

Cauliflower Salad (G) | Mixed greens, roasted cauliflower & red onion, radish, Kalamata olive, cocktail tomato, cucumber, pepitas, Winter Hill feta, green goddess dressing | 12

 

STARTER . . .

Frontier Slider* (ABF) | Local Caldwell Farm beef slider topped with arugula
Choice of sauce: wasabi & miso mayo, citrus mayo, pickled pepper aioli, or
kimchi rémoulade | 6.5

Curried Mussels (G) | Mussels, lemongrass, roasted shallot,and kaffir lime leaf
in a coconut curry broth, topped with scallion and served with grilled naan, baguette,
or gluten-free bread (Half or Full) | 10/17

Dashi Mussels (G) | Mussels with garlic, shallot, mushrooms, bok choy, fennel seed,
star anise & red chili flake, finished with cream, lime, and shiso, and served with grilled
naan, baguette, or gluten-free bread (Half or Full) | 10/17

Fried Calamari (G) | Rice floured and fried, house kimchi ,citrus mayo | 13.5

Vegan Nachos  (G) (V) | Yellow corn tortilla chips, corn salsa, refried black beans,
and vegan cashew cheese (Half or Full) | 9/15

Sweet Potato or Local Potato Fries (G) (V) | Served with organic ketchup (Half or Full) | 5/7
Add sauce | wasabi & miso mayo, citrus mayo, pickled pepper aioli, or kimchi rémoulade | 1

Sushi Rice Bowl (G) (V) | Carrots, pickled cucumber, radish, teriyaki shiitake
mushrooms, pickled ginger, and greens on sushi rice, topped with nori & sesame,
and local miso dressing | 12
Add spicy tofu | 2.5

Fried Cauliflower (G) | Deep fried and tossed with caper, lemon, garlic, shallot,
and red chili flake, topped with Parmesan | 9

 

TACO SOLO
Individual tacos with choice of yellow corn hard shells or white flour soft shells

Fried Fish (G)Rice flour battered local haddock, orange-cumin redcabbage,
carrot & radish slaw, kimchi rémoulade | 6

Chicken (ABF) (G)Grilled chicken, tomatillo & pepita mole, radish,pickled onion,
and arugula | 6

Ropa Vieja Taco (G)Braised flank steak topped with pickled shallotsand
banana peppers | 6

Jamaican Jerk Taco (G) (V)Local shiitake & oyster mushrooms, jerk sauce,
banana chutney, radish pico de gallo | 6

 

 

MARKETPLATE . . .

Inspired by food markets around the world, our MarketPlates combine fresh regional
flavors with a dash of artistry. Try one of our featured plates or create your own.
Share as a starter or enjoy as a meal.

 

Middle Eastern
Falafel, tzatziki sauce, Pineland Farm feta, cucumber & tomato, baba ghanoush, marinated artichoke heart, hummus, and grilled naan | 17

French
Silvery Moon Brie, duck & pork terrine, ham, Niçoise olives, cornichon, grainy mustard, grapes, crostini, and baguette | 17

Local Cheese
Truman Day Tomme (Spring Day Creamery), Bradbury Mountain Blue (Winter Hill Farm), Waldo Smog (Fuzzy Udder), spiced nuts, savory blueberry jam, pickled peppers, fresh fruit, local honey, crostini, and baguette | 18


 

Global |
Create your own MarketPlate from the items below, or add to any dish on the menu:

 

Meat | Calabrese Salami, Ham | 5     White Anchovy | 3
Cheese | Spring Day Tomme, Winter Hill Bradbury Mt. Blue, Fuzzy Udder Waldo Smog | 5
Silvery Moon Brie, Pineland Farm Cheddar, Great Hill Blue,
Pineland Farm Feta, Mozzarella | 4
Bread | Potato Focaccia, Baguette, Naan, Gluten-Free Bread | 2.5
Misc | Falafel (G) | 5     Duck & Pork Terrine, Niçoise Olive, Spiced Nuts | 4
Baba Ghanoush, Marinated Artichoke Heart, Hummus | 3     Tzatziki, Grapes | 2
Basil Pesto, Grainy Mustard, Savory Blueberry Jam | 1

 

 

SANDWICH & BURGER . . .

Served with your choice of sweet potato or local potato fries and a Maitland Farm spicy pickle.
Substitute Side House Salad | 2
Gluten-free bread also available

 

Fish Sandwich | Buttermilk & rice floured fried haddock,romaine, sliced tomato, citrus mayo, on a brioche bun | 14

Housemade Falafel Wrap | Preserved lemon jam, cumin roasted eggplant, romaine, cucumber, red pepper, tomato, and tahini sauce, on naan | 14

Caribbean Pork Sandwich | Citrus braised pork, banana pepper & jalapeño relish, roasted shallot, cilantro, pickled pepper aioli, and cheddar cheese, on ciabatta | 14

Frontier Burger* (ABF) | Caldwell Farms beef, pepper jack cheese, roasted shallot, applewood smoked bacon, lettuce, and tomato, on a brioche bun | 15.5

Buffalo Chicken Sandwich  (ABF) | Harissa buffalo chicken with red cabbage & golden raisin slaw, red onion, romaine, and cilantro cream, on a brioche bun | 14.5

Mozz Panino | Fresh mozzarella, spinach, tomato, and basil pesto, on focaccia | 12.5

 

 

MAINE . . .

Squash & Mole (G) (V) | Roasted summer squash, zucchini and cauliflower, tomatillo and pepita mole, black beans, sautéed greens, and corn salsa | 17     Add chicken | 5     Add feta | 1

Fish & Chips (G) | Buttermilk & rice floured fried haddock served with tartar sauce and choice of sweet potato or local potato fries | 19

Kimchi Bowl  (G) (V) | Rice noodles, sambal, ginger and dashi broth with roasted shiitake & oyster mushrooms, house kimchi, and bok choy | 19
Add tofu | 2.5     Add chicken | 5     Add dry rubbed flank steak* | 6

Scallops (G) | Pan seared scallops served over sesame, ginger, and beet fried rice with shallot, edamame, sambal, watermelon radish, shiitake & oyster mushrooms, topped with ponzu and scallions curls | 28

Pork & Mushroom Bolognese | Pulled pork shoulder, roasted oyster & shiitake mushrooms, tomato, garlic, and red wine, finished with heavy cream, tossed with rigatoni, topped with shaved Parmesan and parsley | 23

Flank Steak & Kohlrabi (G) | Nori rubbed flank steak served over white rice with a red cabbage, purple top turnip, kohlrabi, and herb salad with a miso sauce | 22

 

 

Add side house salad | 3.5


 

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ADD-ONS

 

Grilled All Natural Chicken (ABF) | 5
Dry Rubbed Flank Steak* | 6
Applewood Smoked Bacon | 2
Rice Floured Fried Haddock | 5.5
Rice Floured Fried Calamari | 8

White Anchovy | 3
Housemade Falafel | 5
Spicy Fried Tofu | 2.5
Potato Focaccia (V), Baguette (V), Naan, or Gluten-Free Bread (V) | 2.5

 

 

 

 

(V) Vegan | (G) Gluten-Free | (ABF) Antibiotic Free.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

All dishes produced in a facility with gluten.

 



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For dining reservations, please 
call us at
207.725.5222
or book online by clicking below:

All parties over 8 must call for a reservation.

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Summer Hours


Monday: Closed
Tuesday - Thursday: 11am - 9pm
Friday - Saturday: 11am - 10pm
Sunday: 11am - 9pm

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