Frontier Main Menu | Fall - Winter

Enjoy our new full service menu at Frontier or Away (call 725.5222 for take away) Tuesday-Sunday.

For reservations call 725.5222 or email Please call if less than 24 hours before your requested reservation.

Download a PDF of the Fall Menu

SOUPS (Cup or Bowl) ……………………………...... ● ● ● ……………………………………..……

Ask Server for Daily Specials | All soups are house made daily using the freshest ingredients.

SALADS (Demi or Full) …….……………………….. ● ● ● ………………………….………...……..…

Frontier House Salad | Local Organic Mixed Greens, Shaved Parmesan, Croutons and Frontier Vinaigrette | 5/9

Anger (On-zay) | Boston Bib Lettuce, Blue Cheese, Walnuts, Pear and Frontier Vinaigrette | 6/10

Grilled Caesar | Grilled Romaine Heart, Grape Tomatoes, Croutons, House Made Caesar Dressing topped with Parmesan & Asiago Cheese | 9

Add Bourbon Marinated Steak Tips | 7 Grilled Chicken | 3 Papou’s Kitchen Falafel | 5
Fried Tofu | 2.5
Potato Focaccia, Pita, Olive Boule, Baguette, Naan, Udi’s Multigrain (G) | 2

STARTERS ………………………………………..….….. ● ● ● ………………………….………...………

Frontier Pizzette | Naan Flatbread topped with Fresh Seasonally Inspired Ingredients | Ask Your Server for our Weekly Selection | Prices vary

Frontier Slider Trio | Three Angus Beef Sliders - Rosemary Mayo, Wasabi Mustard, and
Curry Ketchup | 10
Available Individually with Choice of Sauce | 4

Curried Mussels (G) (Half or Full) | PEI Mussels, Lemongrass, Kaffir Lime Leaf, Galangal and Curry Spice in a Coconut Base. topped with Cilantro and Served with Naan | 6/11

Calamari (G) | Served with Lemon, Spicy Remoulade and Pickled Cucumber Salad | 11

Vegan Nachos (G) | Blue Corn Tortilla Chips, Mango Salsa, Refried Black Beans and Cashew Vegan Cheese | 10

Hand Cut Fries or Sweet Potato Fries (Half or Full) | Served wth Organc Ketchup | 3.5/5.5

Hummus Mezze | Roasted Red Pepper Hummus, Pineland Farm Feta, and Grilled Pita | 8

Taco Solo | Individual Tacos with Choice of Blue Corn Hard Shells or White Flour Soft Shells

Rice Flour Battered Fried Fish
served with Spicy Remoulade, Quick Pickled Cabbage and Romaine | 5

or

Grilled Jamacian Jerk Chicken
served with Sweet Onions, Romaine Lettuce, and Mango Salsa | 4.5

SANDWICHES & BURGERS .…..……….... ● ● ● ………………………………………………………
All sandwiches and burgers are served with a hand cut half sour pickle.
Now Available…Udi’s Multigrain Gluten Free Bread

Vegan Tempeh Reuben | House Marinated Tempeh, Local Sauerkraut, House Russian Dressing on Marble Rye | 9.50 Add Hand Cut Fries | 3.5 Side House Salad | 4

Sweet Potato Wrap | Sweet Potatoes Roasted with Ginger and Coriander, Quick Pickled Red Cabbage & Carrot Slaw and Sweet Chili Sauce and Fresh Spinach in a Whole Wheat Wrap | 9
Add Hand Cut Fries | 3.5 Side House Salad | 4

Mozz | Fresh Mozzerella, Spinach, Basil Pesto, and Local Tomato on Grilled Naan | 9
Add Hand Cut Fries | 3.5 Side House Salad | 4

Sweet Rachel | Antibiotic Free Natural Roast Turkey Breast, Gruyere Cheese, House Made Coleslaw, Granny Smith Apple and Russian Dressing served on Sourdough Bread with choice of Hand Cut Fries | 12 Sub Side Salad | 1.5

Frontier Burger | Caldwell Farms Beef, Pineland Pepper Jack Cheese, Shallot and Apple Wood Smoked Bacon Served with a choice of Hand Cut Fries | 12 Side House Salad | 1.5

Blue Mango Veggie Burger | Lettuce, Tomato, Onion and served with Hand Cut Fries | 12
(Pepper Jack, Cheddar, Blue, Gruyere, Feta) Add Mango Salsa | 1 Sub Side Salad | 1.5

MARKETPLATES …..….……….... ● ● ● …………………………..........……

Inspired by food markets around the world, our MarketPlates combine fresh regional flavors with a dash of artistry. Try one of our new featured plates or create your own. Share as a starter or enjoy as a meal.

Italian | Molinari Dry Salami, Dolce Gorgonzola, Frontier Antipasto with Roasted Red Pepper, Artichoke Heart, Roasted Garlic, Basil Pesto, Potato Foccacia | 16

French | Brie, Local Old Fashioned Ham, Nicoise Olive, Fresh Pear D'anjou, Grainy Mustard, Baguette | 16

Middle Eastern | Falafel, Tzatziki Sauce, Dolmas, Pineland Farm Feta, Marinated Artichoke Hearts, Roasted Red Pepper Hummus, Grilled Pita | 16

Spanish | Manchego, Quince, Serrano Ham, Marcona Almond, Roasted Garlic, Olive Boule | 18

Global | Taste the World. Create your own MarketPlate from the items below, or add to any dish on the menu:

● Duck Trap River Smoked Seafood | Mussels | 4 Shrimp, Scallops | 5
● Meat | Molinari Dry Salami, Local Old Fashioned Ham, Serrano Ham | 5
● Cheese | Dolce Gorgonzola, Brie, Pineland Farm Feta, Manchego | 4
● Bread | Potato Foccacia, Baguette, Pita, Olive Boule, Udi’s Multigrain (G) | 2
● Misc |Papou’s Kitchen Falafel | 5 Nicoise Olive, Marcona Almond | 4
Dolmas, Artichoke, Antipasto | 3
Roasted Red Pepper Hummus, Quince, Pear D'anjou | 2
Basil Pesto, Tzatziki, Grainy Mustard, Roasted Garlic | 1

MAINES ………………………………………….…..……... ● ● ● …………………………….………..……

Fish Tacos (G) | Rice Flour Battered Fried Fish, Spicy Remoulade, Quick Pickled Red Cabbage & Romaine | 14
Choice of Blue Corn Hard Shells or White Flour Soft Shells

Jerk Chicken Tacos | Grilled Jamaican Jerk Chicken served with Sweet Onions and Mango Salsa | 12
Choice of Blue Corn Hard Shells or White Flour Soft Shells

Cider Chop (G)| 10 oz Antibiotic Free, Bone-In Rib Pork Chop, Pan Seared and served atop Red Lentils, Applewood Smoked Bacon & Swiss Chard and finished with a Cider Reduction Pan Sauce | 26

Steak Frites (G) | 8 oz Hanger Steak with a Rosemary Red Wine Pan Sauce, Hand Cut Fries and Rosemary Aioli | 21

Bangers & Mash | Two Authentic Banger Sausages, Rustic Mashed Potatoes, Turmeric Sautéed Cabbage and Onion Gravy | 15

Thai Ginger Chicken | Wok Stir Fried Chicken with Julienned Red and Yellow Pepper, Wood Ear Mushroom, Scallion & Cilantro in a Traditional Ginger Rich Sauce served over Rice | 14

Fish & Chips | Rice Flour Battered Fried Haddock, served with House Made Curry Ketchup & Tartar Sauce, and choice of Hand Cut Fries | 17

German Bratwurst (G) | Served with Sweet & Sauerkraut, Potato, Apple, Onion Gratin and House Made Oxbow FPA Mustard | 16.5

VEGETARIAN AND VEGAN

Vegan Harvest Loaf | House Made with Tempeh, Lentil & Polenta with a Maple Curry Glaze and served with a Savory Celeriac & Beet Puree | 14

Peanut Noodle | Lapsang Souchang Peanut Sauce, Fresh Lo Mein Noodle, Julienned Vegetable with Cilantro and Roasted Shallot | 12 Add Chicken | 3 Fried Tofu | 2.50

General Tso’s (Spicy) | Fried Tofu, Broccolini, Red and Yellow Pepper, Birds Eye Chile and Cashew in a Chinese Brown Sauce served with Rice | 13.50 Add Chicken 3

Butternut Squash Ravioli | Maple Sage Cream Sauce, Roasted Shallots, Wilted Baby Spinach | 17.5 Add Chicken | 3

SWEETS ……………………………………………………. ● ● ● …………….……….…………….……

Seasonal Crisp | Seasonal fruit lightly sweetened with agave nectar and topped with cinnamon and nutmeg spiced oat & rice flour crumb | 7

Carrot Cake | House made carrot cake studded wth walnuts and topped with cream cheese frosting and fresh carrot | 6

Crème Brulee | Ask your server for seasonal flavors | 6

Flourless Chocolate Torte | Decadent 85% cacao flourless torte, served with a house made blackberry brandy & sauvignon blanc coulis | 8

COLD & HOT BEVERAGES…………………..…. ● ● ● …………….…………….……….…………

Housemade Organic Iced Tea and Lemonade | Seasonal Flavors | 3

Housemade Italian Sodas | Vanilla, Pomegranate, Blueberry, Lemon | 3

Maine Root Soda | Root Beer, Ginger Beer, Cola | 2.50

Juice | Orange, Cranberry, Apple | 2/4

Matt’s Organic Coffee Bar | Coffee 2, Iced Coffee 3

Espresso 2, Americano 2.25, Cappuccino 3.50, Latte 3.50 Mocha 4

Rishi Organic Teas | Early Grey, Yunnan Breakfast, Jade Cloud, Peppermint Rooibos,

Turmeric Lemon & Tropical Hibiscus | 2

Hot Chai | 3

Hot Cider | 3

Hot Chocolate | 3

Cookies | Chocolate Chip, Ginger Molasses & Oatmeal Raisin | 1.87

Yogurt Raisin | 2

Licorice | 2

Jelly Beans | 2.50

Chocolate Almonds | 3

Peanut Butter Balls | 3

Chips | 1.90

Sesame Stick | 2

Corn Nuts | 2.25

Wasabi Peas | 3

Download a PDF of the Fall Menu

Frontier Bar Menu | Fall-Winter 2012 Click here