Frontier Main Menu


SOUPS (Cup or Bowl) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Ask Server for Daily Specials
All soups are housemade using the freshest ingredients.

 

 

SALADS (Demi or Full) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
See add-ons to enhance your salad. Gluten-free croutons available upon request.

Frontier House Salad | Mixed greens, grated Parmesan, croutons, and Frontier
vinaigrette | 6/10

Add tomato | 1   Add cucumber | 1

Grilled Caesar | Grilled romaine heart, local tomatoes, croutons, Caesar dressing,
topped with grated Parmesan | 7/11

Greek Salad * (G) | Tomato, cucumber, red onion, Kalamata olives, radish, roasted
red peppers, and Winter Hill feta on a bed of mixed greens with lemon & oregano
dressing | 8/12

 

 

STARTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Frontier Slider* (ABF) | Local Caldwell Farm beef slider topped with frisée. Choice of sauce: citrus mayo, kimchi remoulade, scallion aioli*, or roasted shallot mayo | 6
Trio of Caldwell Farm beef sliders | 16

Curried Mussels (G) | Mussels, lemongrass, roasted shallot, and kaffir lime leaf in a coconut curry broth, topped with scallion and served with grilled naan, baguette, or gluten-free bread (Half or Full) | 9.5/16

Herbed Mussels (G) | Mussels, garlic, shallot, lemon, bay leaf, and thyme in a white vermouth broth, finished with butter and crushed red pepper. Served with grilled naan, baguette or gluten-free bread (Half or Full) | 9.5/16

Fried Calamari (G) | Rice floured & fried, house kimchi (spicy), and citrus mayo | 13

Vegan Nachos (G) (V) | Yellow corn tortilla chips, corn salsa, refried black beans, and vegan cashew cheese (Half or Full) | 9/15

Sweet Potato or Local Potato Fries (G) (V) | Served with organic ketchup
(Half or Full) | 3.5/5.5

Add sauce | citrus mayo, roasted shallot mayo, scallion aioli*, or kimchi remoulade | 1

Sushi Rice Bowl (G) | Carrots, pickled red cabbage, cucumber, avocado, radish, and greens on sushi rice, topped with furikake and miso dressing | 10

Arancini | Arborio rice stuffed with herbed mozzarella, panko breaded & deep fried. Served with marinara and shaved Parmesan | 10

Tart | Classic French pastry crust filled with seasonal ingredients and served with
side house salad | 9

 

 

TACO SOLO
Individual tacos with choice of yellow corn hard shells or white flour soft shells

Fried Fish (G)
Rice flour battered local pollock served with red cabbage and jicama slaw, fresh kimchi remoulade, and lime | 6

Chicken (ABF)(G)(spicy)
Pulled chicken in housemade mole sauce with corn salsa and crema | 6

Rajas (G)(spicy)
Fingerling potatoes, poblano, green bell peppers, cilantro, fresh tomato salsa, and housemade queso fresco
vegetarian | 4   flank steak | 6

 

 

 

MARKETPLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Inspired by food markets around the world, our MarketPlates combine fresh regional flavors with a dash of artistry. Try one of our featured plates or create your own.
Share as a starter or enjoy as a meal.

Middle Eastern
Falafel, tzatziki sauce, Pineland Farm feta, cucumber & tomato, baba ghanoush, marinated artichoke heart, hummus, and grilled naan | 17

Italian 2.0
Calabrese salami, fennel salami, mozzarella, cherry tomatoes, pesto, black olive tapenade, roasted red peppers, white anchovies, potato focaccia and crostini | 17

French
St. André Triple Crème, country ham, Niçoise olives, fresh grapes, grainy mustard, slice of seasonal tart, and baguette | 17

 

Global | Taste the World.
Create your own MarketPlate from the items to the right, or add to any dish on the menu:

-Meat | Calabrese Salami, Fennel Salami, Country Ham | 5   White Anchovy | 3

-Cheese | St. André Triple Crème, Pineland Farm Cheddar, Great Hill Blue, Pineland Farm Feta, Mozzarella | 4

-Bread | Focaccia, Baguette, Naan, Gluten-Free Bread | 2.5

-Misc | Falafel (G) | 5   Niçoise Olive | 4
Baba Ghanoush, Marinated Artichoke Heart,
Black Olive Tapenade with Crostini | 3
Hummus, Grapes, Roasted Red Peppers | 2
Basil Pesto, Tzatziki, Grainy Mustard | 1

 

 

 

 

SANDWICH & BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Served with your choice of sweet potato or local potato fries and a Maitland Farm spicy pickle.
Substitute Side House Salad | 2
Also available: Gluten-free bread

 

Fish Sandwich | Buttermilk & rice flour fried cod, romaine, sliced tomato, citrus mayo, on a brioche bun | 14

Mozz Panino | Fresh mozzarella, basil pesto, spinach, tomato, on focaccia | 12.5

Falafel Wrap | Housemade falafel, red onion, red pepper, tomato, cucumber, romaine, tahini sauce, housemade labna yogurt cheese on naan | 12.5

Chicken Sandwich (ABF)(spicy) | Harissa buffalo chicken with red cabbage & jicama slaw, charred scallion aioli*, red onion, and romaine on a brioche bun | 14

Frontier Burger* (ABF) | Caldwell Farms beef, pepper jack cheese, roasted shallot, applewood smoked bacon, lettuce, and tomato, on a brioche bun | 15

Torta | Braised pulled pork shoulder with black beans, avocado, romaine, tomato, and queso fresco on baguette | 14

 

 

 

 

MAINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Rigatoni Bolognese | Ground beef, ground pork, and pancetta slow cooked with tomato, carrot, garlic, and red wine then finished with heavy cream. Tossed with rigatoni and topped with shaved Parmesan and parsley | 22

Beef Ossobuco | Braised beef shank, sherry roasted cippolini onion and sautéed kale, served on a red wheat berry, almond, pea, and tarragon salad | 24

Gulf of Maine Bouillabaisse* (G) | Pollock, mussels, scallops, and clams in a vermouth, tarragon, and tomato broth. Served with baguette or gluten-free bread and saffron
mayonnaise | 24

Fish & Chips (G) | Buttermilk & rice flour fried cod served with tartar sauce and choice of sweet potato or local potato fries | 19

Scallops & Risotto * (G) | Seared scallops served on corn and basil risotto, topped with lemon caramel, arugula, fennel, and citrus | 26

Lapsang Peanut Noodles (spicy) | Peppers, roasted shallot, and lemongrass with lo mein noodles and a lapsang-peanut sauce with scallion & toasted peanuts | 18
Add tofu | 2.5   grilled chicken | 5   pancetta | 5

Mushroom Risotto (G)(V) | Arborio rice with roasted local mushrooms, roasted shallots, tarragon, lemon zest, and charred scallions. Topped with fried leeks and olive oil | 17

 

Add side house salad | 3.5


 

 

 

 

 

 

 

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ADD-ONS

Grilled All Natural Chicken (ABF) | 5
Grilled Flank Steak* | 6
Applewood Smoked Bacon | 2
Rice Floured Fried Cod | 5.5
Rice Floured Fried Calamari | 8
White Anchovy | 3
Fried White Anchovy | 3.5
Housemade Falafel | 5
Spicy Fried Tofu | 2.5

Focaccia, Baguette, Naan, or
Gluten-Free Bread | 2.5

 

 

 

 

 

(V) Vegan | (G) Gluten-Free | (ABF) Antibiotic Free.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

All dishes produced in a facility with gluten.

 



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call us at
207.725.5222
or book online by clicking below:

All parties over 8 must call for a reservation.

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Summer Hours 

Monday: Closed
Tuesday - Thursday: 11am - 9pm
Friday - Saturday: 11am - 10pm
Sunday: 11am - 9pm

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