Frontier Main Menu

In the spirit of regeneration, the new-old Frontier bar is made entirely from found objects - mostly from within the mill itself.  Diamond plate steel, I-beams and old butcher block workshop tables (thanks DSOCF).  A labor of love - we designed this bar to be a gathering place for the good things:  Friends, food, libations, stories, dreams, ideas, romance and some occasional shenanigans.  A destination. And a place to plan your next adventure.


SOUPS (Cup or Bowl) . . . . . . . . . . . . . . . . . . . . .

Ask Server for Daily Specials
All soups are housemade using the freshest ingredients.

 

SALADS (Demi or Full) . . . . . . . . . . . . . . . . . . . .

See add-ons to enhance your salad.
Gluten free croutons available upon request.

Frontier House Salad
Mixed greens, shaved Parmesan, housemade croutons, and Frontier vinaigrette | 6/10

Grilled Caesar
Grilled romaine heart, grape tomato, housemade croutons, housemade Caesar dressing, topped with shaved Parmesan | 7/11

Grilled Radicchio and Watercress
Watercress, spinach, grilled radicchio, dried apricot, pine nut, Herbes de Provence goat cheese, and Frontier Champagne vinaigrette | 9/16

 

STARTERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Frontier Slider*
Local Caldwell Farm beef slider with choice of sauce – rosemary mayo, wasabi mustard, or curry ketchup – served with Whatley Farms microgreens | 6
Trio of Caldwell Farm beef sliders | 16

Curried Mussels (G)
PEI Mussels, lemongrass, kaffir lime leaf, galangal & curry spice in a coconut broth,
topped with cilantro and served with naan
(Half or Full) | 8.5/16

Fried Calamari (G)
Served with lemon, spicy rémoulade, and pickled cucumber salad | 13

Vegan Nachos (G)(v)
Blue corn tortilla chips, mango salsa, refried black beans, and vegan cashew cheese | 15

Hand Cut Russet or Sweet Potato Fries (G)(v)
Served with organic ketchup (Half or Full) | 3.5/5.5
Add sauce | curry ketchup, rosemary mayo, wasabi mustard, spicy rémoulade, or Frontier BBQ | 1

Frontier Wings (ABF)
Eight all natural wings deep fried and served with choice of sauce | 11.5
Spicy curry marinated (G) | Asian honey lime

 

Taco Solo

Individual tacos with choice of blue corn hard shells or white flour soft shells

-Rice Flour Battered Fried Fish(G)
-Local pollock served with spicy rémoulade, quick pickled red cabbage, and romaine | 6

-Grilled Jamaican Jerk Chicken (ABF)
-served with grilled sweet onion, romaine, and mango salsa | 6

Pulled Pork (ABF)
-all natural housemade pulled pork, sweet & spicy slaw, spicy mayo, and queso fresco | 6


 

SANDWICHES & BURGERS . . . . . . . . . . . . . . . . .

All sandwiches and burgers are served with your choice of hand cut russet or sweet potato fries and a Maitland Farm spicy pickle. Substitute Side Salad | 2
Also available - Udi’s multigrain gluten free bread

 

Frontier Chicken Sandwich (ABF)
Buttermilk & rice flour fried all natural chicken breast with sweet & spicy slaw and spicy
rémoulade on a brioche bun | 14

Fish Sandwich
Rice floured fried cod, romaine, and tomato served on a brioche bun with housemade tartar sauce | 14

BBQ Pork Sandwich
All natural pulled pork, Frontier barbeque sauce, lettuce, tomato, and crispy fried onion on
a brioche bun | 14

Frontier Lobster Roll
Fresh local lobster meat lightly sautéed with butter and fresh chive served with crisp Bibb
lettuce and just the right amount of mayo on a grilled brioche bun | 17.5

Mozz
Fresh mozzarella, spinach, basil pesto, and tomato on herbed focaccia | 12.5

Falafel Pita
Falafel, tomato, romaine, red onion, tzatziki, and Pineland Farms feta in a pita | 12

Blue Mango Veggie Burger
Lettuce, tomato, onion, and your choice of cheese | 13   
Add mango salsa | 1

Frontier Burger
Caldwell Farms beef, pepper jack cheese, shallot, applewood smoked bacon, lettuce, and tomato | 14

 

MARKETPLATES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Inspired by food markets around the world, our MarketPlates combine fresh regional flavors with a dash of artistry. Try one of our featured plates or create your own.
Share as a starter or enjoy as a meal.

Italian
Dry salami, dolce Gorgonzola, basil pesto, potato foccacia, and Frontier antipasto with roasted red pepper, artichoke heart, and roasted garlic | 17

Middle Eastern
Gluten free falafel, tzatziki sauce, dolmas, Pineland Farm feta, marinated artichoke heart, roasted red pepper hummus, and grilled pita | 17

French
Brie, country ham, Niçoise olive, fresh pear d’Anjou, grainy mustard, and baguette | 17

 

Global | Taste the World.

Create your own MarketPlate from the items to the right, or add to any dish on the menu:

-Meat | Dry Salami, Country Ham, Venison Blueberry Sausage | 5

-Cheese | Dolce Gorgonzola, Brie, Pineland Farm Feta, UK CAve Aged Cheddar,  Herbes de Provence Goat Cheese | 4

-Bread | Potato Foccacia, Baguette, Pita, Naan, Udi’s Multigrain (G) | 2

-Misc | Falafel (G) | 5   Niçoise Olive, | 4
Dolmas, Artichoke, Antipasto | 3
Housemade Roasted Red Pepper Hummus, Pear D’Anjou | 2
Basil Pesto, Tzatziki, Grainy Mustard | 1

 

MAINES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Blueberry Pork (ABF)
Pancetta wrapped pork tenderloinwith a Dijon and Maine blueberry pan sauce served with Yukon Gold & parsnip puree, and roasted baby Brussels sprout | 23

Fish & Chips (G)
Rice floured fried cod served with housemade curry ketchup, tartar sauce, and choice of hand cut russet or sweet potato fries | 19

Steak Frites* (G)
8 oz hanger steak with a rosemary red wine demi sauce, hand cut russet or sweet potato fries, and rosemary aioli | 24

Rigatoni Bolognese
Ground beef, ground pork, and pancetta slow cooked with tomato, carrot, garlic, and red wine then finished with heavy cream. Served over rigatoni and topped with shaved Parmesan | 21

Swiss Chard Ravioli
Swiss chard, Fontina, Romano, and mozzarella cheese stuffed ravioli, with seasonal vegetables and housemade spring fennel & parsnip broth finished with lemon infused extra virgin olive oil | 17

General Tso’s (Spicy)(v)
Fried tofu, broccolini, red & yellow pepper, bird’s eye chile, and cashew in a Chinese brown sauce
served over rice | 17.5

Thai Green Curry (Very Spicy)(G)(v)
Sweet potato, red & yellow pepper, onion, Kaffie lime leaf, and Thai basil, prepared in a traditional Thai green curry sauce served with your choice of rice or rice noodles | 16.5

Local Tempeh Harvest Loaf (G)(v)
Lalibela Farms tempeh, polenta, lentils, onion, carrot & celery, topped with a vegan Espagnole sauce. Served with roasted “top-on” baby carrot and fingerling potato | 16

 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ADD-ONS

Grilled Hanger Steak* | 9
Grilled All Natural Chicken (ABF) | 5
Rice Floured Fried Cod | 5.5
Falafel (G) | 5
Fried Tofu | 2.5
Applewood Smoked Bacon | 2
Fried Calamari | 8
Potato Focaccia, Pita, Baguette,
Naan, Udi’s Multigrain (G) | 2
Side Salad | 3.5

 

 

(v) Vegan | (G) Gluten Free | (ABF) Antibiotic Free.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

 



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Spring Hours

Monday: Closed
Tuesday - Thursday: 11am - 9pm
Friday - Saturday: 11am - 10pm
Sunday: 11am - 9pm

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Frontier is pleased to bring you our new Spring Menu.
Stop in to try an old favorite or try one of our newest additions...

Frontier Chicken Sandwich (ABF) |
Buttermilk and rice flour fried all natural chicken breast with sweet & spicy slaw
and spicy rémoulade on a broiche bun

Swiss Chard Ravioli |
Swiss Chard, Fontina, Romano, and mozzarella cheese stuffed ravioli, with
seasonal vegetables and housemade spring fennel & parsnip broth finished
with a lemon infused extra virgin olive oil

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