Frontier Main Menu

In the spirit of regeneration, the new-old Frontier bar is made entirely from found objects - mostly from within the mill itself.  Diamond plate steel, I-beams and old butcher block workshop tables (thanks DSOCF).  A labor of love - we designed this bar to be a gathering place for the good things:  Friends, food, libations, stories, dreams, ideas, romance and some occasional shenanigans.  A destination. And a place to plan your next adventure.


SOUPS (Cup or Bowl) . . . . . . . . . . . . . . . . . . . . .

Ask Server for Daily Specials
All soups are housemade using the freshest ingredients.

 

SALADS (Demi or Full) . . . . . . . . . . . . . . . . . . . .

See add-ons to enhance your salad.
Gluten free croutons available upon request.

Frontier House Salad
Mixed greens, shaved Parmesan, housemade croutons, and Frontier vinaigrette | 6/10

Grilled Caesar
Grilled romaine heart, grape tomato, housemade croutons, housemade Caesar dressing, topped with shaved Parmesan | 7/11

Grilled Radicchio and Watercress
Watercress, spinach, grilled radicchio, dried apricot, pine nut, Herbes de Provence goat cheese, and Frontier Champagne vinaigrette | 9/16

 

STARTERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Frontier Slider* (ABF)
Local Caldwell Farm beef slider with choice of sauce – rosemary mayo, wasabi mustard, or curry ketchup – served with Whatley Farms microgreens | 6
Trio of Caldwell Farm beef sliders | 16

Curried Mussels (G)
PEI Mussels, lemongrass, roasted shallot, kaffir lime leaf, galangal & curry spice in a coconut broth,
topped with cilantro and served with naan
(Half or Full) | 8.5/16

Fried Calamari (G)
Rice floured, served with lemon, spicy rémoulade, and pickled cucumber salad | 13

Vegan Nachos (G)(v)
Blue corn tortilla chips, mango salsa, refried black beans, and vegan cashew cheese (Half or Full) | 9/15

Hand Cut Russet or Sweet Potato Fries (G)
Served with organic ketchup (Half or Full) | 3.5/5.5
Add sauce | curry ketchup, rosemary mayo, wasabi mustard, spicy rémoulade, or Frontier BBQ | 1

Frontier Wings (ABF)
Eight all natural wings deep fried and served with an Asian honey lime | 11.5

 

Taco Solo

Individual tacos with choice of blue corn hard shells or white flour soft shells

-Rice Flour Battered Fried Fish (G)
-Local pollock served with spicy rémoulade, quick pickled red cabbage, and romaine | 6

-Grilled Jamaican Jerk Chicken (ABF)
-served with grilled sweet onion, quick pickled red cabbage, and mango salsa | 6

Pulled Pork (ABF)
-all natural housemade pulled pork braised in Oxbow Farmhouse Pale Ale, sweet & spicy slaw, spicy mayo, and queso fresco | 6


 

SANDWICHES & BURGERS . . . . . . . . . . . . . . . . .

All sandwiches and burgers are served with your choice of hand cut russet or sweet potato fries and a Maitland Farm spicy pickle. Substitute Side Salad | 2
Also available - Udi’s multigrain gluten free bread

 

Frontier Chicken Sandwich (spicy) (ABF)
Buttermilk & rice flour fried all natural chicken breast with sweet & spicy slaw and spicy
rémoulade on a brioche bun | 14

Fish Sandwich
Buttermilk and rice floured fried cod, romaine, and tomato served on a brioche bun with housemade tartar sauce | 14

BBQ Pork Sandwich
All natural pulled pork braised in Oxbow Farmhouse Pale Ale, Frontier barbeque sauce, lettuce, tomato, and crispy fried onion on a brioche bun | 14

Frontier Lobster Roll
Local Maine lobster, lemon & tarragon aioli, shallot, celery, and crisp romaine served on a grilled brioche roll | 18.5

Mozz Panino
Fresh mozzarella, spinach, basil pesto, and tomato on herbed focaccia | 12.5

Falafel Pita
Falafel, tomato, romaine, red onion, housemade tzatziki, and Pineland Farms feta in a pita | 12

Blue Mango Veggie Burger
Lettuce, tomato, onion, and your choice of cheese | 13   
Add mango salsa or Harissa chutney | 1

Frontier Burger*
Caldwell Farms beef, pepper jack cheese, shallot, applewood smoked bacon, lettuce, and tomato | 14.5

 

MARKETPLATES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Inspired by food markets around the world, our MarketPlates combine fresh regional flavors with a dash of artistry. Try one of our featured plates or create your own.
Share as a starter or enjoy as a meal.

Italian
Dry salami, dolce Gorgonzola, basil pesto, potato foccacia, and Frontier antipasto with roasted red pepper, artichoke heart, and roasted garlic | 17

Middle Eastern
Gluten free falafel, tzatziki sauce, dolmas, Pineland Farm feta, marinated artichoke heart, roasted red pepper hummus, and grilled pita | 17

French
Brie, country ham, Niçoise olive, fresh pear d’Anjou, grainy mustard, and baguette | 17

 

Global | Taste the World.

Create your own MarketPlate from the items to the right, or add to any dish on the menu:

-Meat | Prosciutto, Dry Salami, Country Ham, Venison Blueberry Sausage | 5

-Cheese | Dolce Gorgonzola, Brie, Pineland Farm Feta, UK Cave Aged Cheddar,  Herbes de Provence Goat Cheese | 4

-Bread | Potato Foccacia, Baguette, Pita, Naan, Udi’s Multigrain (G) | 2

-Misc | Falafel (G) | 5   Niçoise Olive, | 4
Dolmas, Artichoke, Antipasto | 3
Housemade Roasted Red Pepper Hummus, Pear D’Anjou | 2
Basil Pesto, Tzatziki, Grainy Mustard | 1

 

MAINES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Blueberry Pork* (ABF)
Pancetta wrapped pork tenderloinwith a Dijon and Maine blueberry pan sauce served with Yukon puree and local seasonal vegetable | 23

Fish & Chips (G)
Buttermilk & rice floured fried cod served with housemade curry ketchup, tartar sauce, and choice of hand cut russet or sweet potato fries | 19

Steak Frites* (G)
8 oz hanger steak with a rosemary red wine demi sauce, hand cut russet or sweet potato fries, and rosemary aioli | 24.5

Rigatoni Bolognese
Ground beef, ground pork, and pancetta slow cooked with tomato, carrot, garlic, and red wine then finished with heavy cream. Served over rigatoni and topped with shaved Parmesan and parsley | 22

Caramelized Onion & Pea Ravioli
with local greens in a lemon tarragon cream sause | 17
Add prosciutto | 3

General Tso’s (Spicy)(v)
Fried tofu, broccolini, red & yellow pepper, bird’s eye chile, and cashew in a Chinese brown sauce
served over rice | 17.5

Thai Green Curry (Very Spicy)(G)(v)
Sweet potato, red & yellow pepper, onion, Kaffie lime leaf, and Thai basil, prepared in a traditional Thai green curry sauce served with your choice of rice or rice noodles | 16.5

Local Tempeh Harvest Loaf (G)(v)
Lalibela Farms tempeh, polenta, red lentil, toasted pistachio, curry spices topped with Harissa chutney and served with local seasonal vegetable | 17.5

 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ADD-ONS

Grilled Hanger Steak* | 9
Grilled All Natural Chicken (ABF) | 5
Grilled Jamaican Jerk Chicken (ABF) | 5
Rice Floured Fried Cod (G) | 5.5
Rice Floured Fried Calamari (G) | 8
Falafel (G) | 5
Fried Tofu | 2.5
Applewood Smoked Bacon | 2
Prosciutto | 5
Fried Calamari | 8
Herbed Focaccia, Pita, Baguette,
Naan, Udi’s Multigrain (G) | 2
Side Salad | 3.5

 

 

(v) Vegan | (G) Gluten Free | (ABF) Antibiotic Free.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

 



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207.725.5222

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