Frontier Main Menu | Summer

Enjoy our new full service menu at Frontier or Away (call 725.5222 for take away)

We're now offering our full menu Tuesday-Sunday with Brunch Specials on Saturday and Sunday from 11am-3pm (see below).

For reservations call 725.5222 or email Please call if less than 24 hours before your requested reservation.

Download a PDF of the Summer Menu

SOUPS (Cup or Bowl) ……………………………...... ● ● ● ……………………………………..……

Ask Server for Daily Specials | All soups are made daily in house.

SALADS (Demi or Full) …….……………………….. ● ● ● ………………………….………...……..…

Frontier House Salad | Local Organic Mixed Greens, Shaved Parmesan, Croutons and Frontier Vinaigrette | 5/9

Anger (On-zjay)| Boston Bib Lettuce, Blue Cheese, Walnuts, Pear and Frontier Vinaigrette | 6/10

Horiatiki Salad | Organic Baby Spinach, Pineland Farms Feta, Cucumber, Kalamata Olives, Red Onion and Grape Tomato with House Tahini Dressing served with Warm Pita | 6/10

Chicken Salad 4, Grilled Chicken 2.5, or Fried Tofu 2 to any Salad

STARTERS ………………………………………..….….. ● ● ● ………………………….………...………

Kobe Wagyu Slider Trio| Rosemary Mayo, Wasabi Mustard and Curry Ketchup | 9

Curried Mussels (G) | PEI Mussels, Lemongrass, Kaffir Lime Leaf, Galangal and Curry Spice in a Coconut Base.  Served with Naan | 11

Calamari (G) | Served with Lemon, Spicy Remoulade and Pickled Cucumber Salad | 11

Sweet Chili Tofu (G) | Fried Tofu, Quick Pickled Red Cabbage & Carrot Slaw and Sweet Chili Dipping Sauce | 8.5

Hand Cut Fries (half or full) | 3.5/5.5

Hand Cut Sweet Potato Fries (half or full) | 3.5/5.5

SANDWICHES ……………………..………..….….... ● ● ● …........... (Everyday 11am – 3pm)

Tarragon Cranberry Chicken Salad | Red Onion, Celery, Dried Cranberry and Fresh Tarragon with Tomatoes on a Warm Pita served with a Hand Cut Half Sour Pickle | $9.50

Vegan Tempeh Reuben | House Marinated Tempeh, Local Sauerkraut, House Russian Dressing on Marble Rye served with a Hand Cut Half Sour Pickle | $9.50

Sweet Potato Wrap | Sweet Potatoes Roasted with Ginger and Coriander, Quick Pickled Red Cabbage & Carrot Slaw and Sweet Chili Sauce and Fresh Spinach in a Whole Wheat Wrap served with a Hand Cut Half Sour Pickle | $9.50

Add Hand Cut Fries | $2.50         Add Side House Salad | $4.00

MARKETPLATES (Half or Full) …..….……….... ● ● ● …………………………..........……

Italian | Prosciutto, Tuscan Salami, Tomato, Country Mixed Olives, Antipasto with Fresh Mozzarella, Roasted Red Pepper, Artichoke Heart, Roasted Garlic, Basil & Sundried Tomato Pesto and Focaccia | 6.5/13

French | Ham, Brie, House Made Smoked Salmon Mousse, Country Mixed Olives, Cornichon Pickles, Grainy Mustard, Baguette and Crostini | 7.5/15

Middle Eastern | Pineland Farms Feta, Dolmas, Tomato, Cucumber, Kalamata Olives, Date, Roasted Red Pepper Hummus, Tahini and Grilled Pita | 6.5/13

MAINES ………………………………………….…..……... ● ● ● …………………………….………..……

MEATS AND SEAFOOD

Fish Tacos (G) | Rice Flour Battered Fried Fish, Tomatillo Salsa, Cilantro Crème Fraiche, Lettuce, Quick Pickled Red Cabbage & Carrot Salad with Mint & Lime| 14.50

Choice of Blue Corn Hard Shells or White Flour Soft Shells

Frontier Burger | Caldwell Farms Beef, Pineland Pepper Jack Cheese, Shallot and Apple Wood Smoked Bacon Served with a choice of Hand Cut Fries | 12

Pork Frites (G) | Pancetta Wrapped Pork Tenderloin with a Dijon and Maine Blueberry Pan Sauce served with a choice of Hand Cut Fries | 16

Steak Frites (G) | 8 oz Hanger Steak with a Rosemary Red Wine Pan Sauce, Hand Cut Fries and Rosemary Aioli | 18.50

Bangers & Mash | Two Authentic Banger Sausages, Rustic Mashed Potatoes, Turmeric Sautéed Cabbage and Onion Gravy | 11

VEGETARIAN AND VEGAN

Peanut Noodle | Lapsang Souchang Peanut Sauce, Fresh Lo Mein Noodle, Julienned Vegetable with Cilantro and Roasted Shallot | 11.50   Add Chicken 2.50 or Fried Tofu 2

General Tso’s (Spicy) | Fried Tofu, Broccolini, Red and Yellow Pepper, Birds Eye Chile and Cashew in a Chinese Brown Sauce served with Rice | 13   Add Chicken 2.50

Blue Mango Veggie Burger | Lettuce, Tomato, Onion and served with Hand Cut Fries | 10.50

Add cheese (Pepper Jack, Cheddar, Blue, Gruyere, Feta) 1.25

SWEETS ……………………………………………………. ● ● ● …………….……….…………….……

Vegan Seasonal Crisp |Served with a scoop of Gelato or Sorbetto | 7

Carrot Cake |Served with Cream Cheese Frosting| 6

Crème Brulee | Flavors change so ask your server | 6

Flourless Chocolate Torte | Served with Raspberry Coulis | 9.50

Gelato Fiasco - Gelato | Matcha (Green Tea) & Vanilla | 3

Gelato Fiasco - Sorbetto | Strawberry Lemonade & Chocolate Orange | 3

Concessions | Ask your server about our concessions stand | Prices vary

COLD & HOT BEVERAGES…………………..…. ● ● ● …………….…………….……….…………

Housemade Organic Iced Tea and Lemonade | Seasonal Flavors | 3

Housemade Italian Sodas | Vanilla, Pomegranate, Blueberry, Lemon | 3

Maine Root Soda | Root Beer, Ginger Beer, Cola | 2.50

Juice | Orange, Cranberry, Apple | 2/4

Matt’s Organic Coffee Bar | Coffee 2, Iced Coffee 3

Espresso 2, Americano 2.25, Cappuccino 3.50, Latte 3.50 Mocha 4

Rishi Organic Teas | Early Grey, Yunnan Breakfast, Jade Cloud, Peppermint Rooibos,

Turmeric Lemon & Tropical Hibiscus | 2

Hot Chai | 3

Hot Chocolate | 3

WEEKEND BRUNCH SPECIALS ................ ● ● ● ....................................................

Breakfast Burrito | Seasoned Black Beans, Sautéed Onion and Bell Pepper, with your choice of Egg or Tofu inside a Whole Wheat Tortilla. Accompanied by Frontier Home Fries, Homemade Tomatillo Salsa and Fresh Cilantro Sour Crème | 9

Eggs Benedict | Two Poached Eggs and Canadian Bacon on your choice of English Muffin or Biscuit, topped with Hollandaise.  Served with Frontier Home Fries| 9

Biscuits and Gravy | Two Biscuits topped with Country Gravy and Sunset Acres Farm Ground Pork. Served with Frontier Home Fries.  | 8

Weekly Specials | Ask your server  | Prices vary

Cookies  | Chocolate Chip, Ginger Molasses & Oatmeal Raisin | 1.87

13^th Cookie  | 1.87

Yogurt Raisin  | 2

Licorice  | 2

Jelly Beans  | 2.50

Chocolate Almonds  | 3

Peanut Butter Balls  | 3

Chips  | 1.90

Sesame Stick  | 2

Corn Nuts  | 2.25

Wasabi Peas | 3

Download a PDF of the Summer Menu

Frontier Bar Menu | Summer 2012  Click here